At The New Yolk, we put eggs at the center of everything we do.
Not just any eggs—but rich, creamy, yolk-forward eggs made to be enjoyed slowly or on the go.
Inspired by Korea’s modern egg sandwich culture, we reimagined the classic breakfast sandwich for today’s brunch lovers.
OUR STORY.
The idea behind The New Yolk started with a simple belief:
when done right, eggs don’t need much.
By focusing on texture, balance, and freshness, we create sandwiches that feel comforting, familiar, and elevated all at once. Every detail—from the way the eggs are cooked to how each sandwich is assembled—is intentional.
WHAT MAKES US DIFFERENT
We believe the yolk should shine.
Not hidden, not overpowered—just perfectly cooked and full of flavor.
That’s why our sandwiches are built around creamy eggs, soft brioche, and thoughtfully paired ingredients that complement rather than compete. Every element on the sandwich has a purpose, creating balance in texture and taste.
No unnecessary extras.
No shortcuts.
Just honest, comforting flavors—done with care and intention.
MADE FOR EVANSTON
Located near Northwestern University.
The New Yolk is built for the community around us.
From early mornings to laid-back brunch hours, we’re here for students, locals, and visitors alike.
Whether you’re grabbing a quick breakfast between classes or enjoying a slow brunch with friends, our space and our food are designed to fit seamlessly into your day—any day of the week.
Simple food.
Careful execution.
A new way to love eggs.